Making the Future
Taste Better
Our climate-friendly fats are making the future of food a reality.
Better ice cream, milk, butter, and cheese. And that’s just the beginning.
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doing more
with less.
Our technology yields better lipids for use in alt-dairy products like butter and ice cream, but with far fewer inputs than conventional sources.
We’re dreamers
in lab coats.
The brilliant minds that make up our team are all focused on one goal: a delicious, sustainable future.