Uses
A Future So Close You Can Taste It
Our technology can be used to produce a variety of delicious, nutritious, and high-performance fats for use in dairy alternatives.
Interested in partnering with us or becoming a customer? Learn more.
Butter
High quality butter is one of the secret ingredients in some of the world’s favorite foods. Imagine a creamy, rich butter that has all of the qualities of dairy butter, but healthier and with a far lower environmental impact.
Interested in making a better butter? Learn more.
Ice Cream
Everyone loves ice cream, but non-dairy ice creams have struggled to match the flavor and mouth feel of traditional ice cream.
Do you dream of better ice cream? Let’s talk. Let's talk.
Cheese
Cheese has never been more popular globally, but our addiction to cheese has contributed significantly to climate change and health problems. We’re working to help give cheese all of the beloved qualities of dairy without its drawbacks.
Are you trying to craft better cheese? Let us know.
Milk
Alternative milks have been booming in popularity, but taste and texture parity continues to be a major obstacle. Our technology could allow extremely close matching of traditional milk’s taste, texture, and nutrition.
Want to make better milk? Partner with us.