Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk fat from yeast

Written By Harmless Studio
Baby with bottle. Photo credit Rodnae via Pexels.
PUBLISHED_FEBRUARY_13_2024
ON_FOOD_INGREDIENTS_FIRST
EXCERPT:

“Researchers at the food tech start-up Yali Bio, supported by the US National Institutes of Health (NIH), have utilized precision fermentation to create a fat compound identical to OPO (1,3-dioleoyl-2-palmitoyl-glycerol/1,3-dioleolyl-2-palmitate), which is naturally abundant in human breast milk.”

Read the full article on Food Ingredients First.

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