Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk fat from yeast

Baby with bottle. Photo credit Anna Shvets via Pexels.
PUBLISHED_FEBRUARY_13_2024
ON_NUTRITION_INSIGHT
EXCERPT:

“Researchers at the food tech start-up Yali Bio, supported by the US National Institutes of Health (NIH), have utilized precision fermentation to create a fat compound identical to OPO (1,3-dioleoyl-2-palmitoyl-glycerol/1,3-dioleolyl-2-palmitate), which is naturally abundant in human breast milk.”

Read the full article on Nutrition Insight.

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Yali Bio develops breast milk compound from yeast for improved infant formula

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Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk fat from yeast